Christina Motel
GBYour best kept kitchen secret. Chef's choice As a vegen it is hard to find good protein sources. Always making sure that daily nutrient levels are met. I'm so grateful that this product can be thrown in so many different recipes. So you're never skimp on what your body needs to function. Only you want using one ingredient. And uses the purest & greenest sources for your body.
Bernadette Dalton
GBGreen Boy makes seriously great protein This protein is AWESOME for baking. We've made muffins, pizza dough, apple loaf cake, and other things by substituting a portion of the flour with Green Boy protein, without any sacrifice to taste or texture (seriously - the pizza dough was still super toss-in-the-air pliable!) I love that we're able to use single-ingredient protein in our daily cooking/baking instead of usual protein powders loaded up with additives and with absurd flavors. Green Boy products have shipped out to me quickly, and since a little goes a long way (1/3 cup of protein = 1 cup flour for substitution), we've found it lasts a long time, and we haven't had any issues with spoilage. Have purchased the pea, chickpea, and lentil options. A seriously happy lifelong customer, Bernadette
Jessica Mann
GBLOVE IT I love this product. I throw it in my smoothie every morning, it adds no taste or smell like some proteins but makes me feel full right through until lunch. Fava is definitely my favorite.