Boot coffee class was fantastic Boot coffee class was fantastic! Valerian and Daniel were excellent teachers. I enjoyed the experience immensely. I recommend it to all who loves coffee. And if your interested in the knowledge it requires to bring it to your table. Two thumbs up!

Coffee Roasting BIZ Last week I did the Coffee Roasting BIZ and to be honest it was all I needed! We went through the right amount of theory, practice and business data. It's great if you are like me, a coffee passionate that wants to get into the business but doesn't know much about the industry. It teaches you all you need to get started. I may have liked a little bit more of roasting practice (since I was the newby there in comparison to my classmates) but it's great that you can always book extra hours to do that the day after the training. I def recommend this course! We also had a great time, Valerian our trainer is just the best!

Very thorough and focused classes Very thorough and focused classes, with clear objectives and easy to follow lectures. I highly recommend taking classes here. Coffee curious and coffee professionals will benefit from any class they are interested in taking at Boot Coffee. I left the campus with more confidence in my coffee sensory work.

Q - Grader course Going thru Boot Coffee Campus has been an amazing, professional growing experience. I started by taking Coffee Pro, the courses and videos provided a plethora of information for anyone interested on immersing in the vast coffee world. My end goal was to get Q- grader certified, for what I decided to enroll in both Sensory Modules followed by Q-grading classes and examinations. I wasn't really sure what to expect, but after reading most of the blogs I knew becoming a Q-grader wasn't going to be easy. Sensory classes with Valerian were eye opening, I thought I knew some about coffee sensory, but Valerian sure taught me there was a lot more to learn about. He went the xtra mile for us involved in the modules to understand coffee sensory. Once done with these two modules, we moved into our Q- grading course. So much information to process, constant testing and practices make your senses spin like a tornado. Willem Boot taught the vast majority of the course, but it is imperative to mention that both Willem and Valerian choreographed all classes in such a way we had the time to digest and fully understand their lectures. Examinations of course brought the stress factor to a higher level, but at all times both instructors made sure we felt confident. Thank you Willem Boot and Valerian Hrala, it has been quite a ride, one for the books, can't wait to return for more quality Coffee Roasting training. Till next time, Ramon

Excellent courses and instructors Excellent courses and instructors. Valerian is very passionate about what he does. The classes were outstanding and very informative. It is at Boot Coffee Campus, where you will learn about the specialty coffee world.