Fresco Piada USA

One Liberty Plaza, 23rd Floor, 10006, New York, United States
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4.50
Based on 20 Reviews

5

75.00%

4

10.00%

3

10.00%

2

0.00%

1

5.00%
About Fresco Piada USA

We've making piadina since 1996. Piadina is the most loved flatbread by Italians. It comes from the heart of Emilia Romagna, the Italian region where piadina originates from. Fresco Piada USA is a reputable food brand that delivers the finest and freshest made-in-Italy piadina fltabread to the USA. Fresco Piada USA provides a quality offer made by tasty and safe products. We believe that the combination of quality ingredients and simple recipes gives unique experiences. We aim to bring this belief to Americans and add value to their lives. Our vision is to offer not just food, but an authentic Italian experience and become one of the leading carriers of the Italian lifestyle in the USA.

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Marcella
GB

I still have’t received an order placed… I still have’t received an order placed 10 days ago. So far, not impressed.

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michelle d
GB

A simple Italian treat The product is great and their customer service is very attentive. If you love a good piadina and want to transport yourself back to Italy for a quick meal you can't go wrong with these. They're soft tasty and satisfying.

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Pauline Chaber
GB

Worthy Did not care for the taste of the bread. It arrived in a good amount of time. Everything you did on your end was very good. I just didn’t care for the taste.

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Heather Luzzi-Miller
GB

I ordered the piadine on Tuesday and… I ordered the piadine on Tuesday and they arrived perfectly packaged on Thursday! They were fresh and delicious. I filled them w grilled eggplant, roasted peppers, sautéed borlotti beans and fontina cheese. I call it the “formaggio-dilla.” My Italian version of a quesadilla…just better because piadine are so much tastier!

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Maria G
GB

So the flatbreads seemed very… So the flatbreads seemed very undercooked and had a sourdough type smell like they were fermenting. I realize they need to be cooked a bit but they were so doughy they were just a big glob in the center. They need some sort of paper or something between the breads if this is how they are supposed to be. The parts that we could separate tasted pretty good but they aren’t fictional as a flatbread

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