Franklin Marder
GBI am really hooked on the El Salvador… I am really hooked on the El Salvador single-origin. The coffee is always fresh and delivered very quickly. I love the variety of single-origin beans that are available and I do try various and sundry others and enjoy them. I recently got hooked on the honey-processed beans and those are also delicious.
Marie Wagner
GBThis coffee has it all!! I love the taste. This coffee is especially good as a cold brew. Also really like the low acid because I love my coffee but it's difficult to find a coffee that doesn't reek havoc on my GERD. This coffee offers everything...whole bean, decafe, low acid and great flavor!
gxs
GBFinally located an excellent selection… Finally located an excellent selection of super low acid coffee beans. Once I get a handle on how long a bag lasts I will experiment blending the beans. This is fun!
Barbara Mitchell
GBa percolator I make my coffee in a percolator and a medium grind would be better than the fine grind that I order now Because there is always a lot of sediment in the bottom of the coffee pot. Do you plan on making a medium grind coffee?
John Sokoloski
GBDecades ago I found Ethiopian coffee Decades ago I found that Ethiopian coffee was the best coffee for me. It did not have the latent bitterness that some other coffees have. Unfortunately the store stopped selling them. I asked why and they said the coffee wasn't being grown on the hills of Ethiopia any longer. Now, after all these years I find Volcanica on-line and see that you sell Ethiopian coffee so I gave it a try and loved it again after all these years.