Michael Paszko
GBSurprising good and easy So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.
MG
GBPerfect, everytime! All orders are always correct never missing anything that I ordered and most importantly all natural raised meat have stayed consistent. Even offered some to friends and family & now they order from Linz. Good food is real medicine. Keep up the great work! MAGA!!!!
Josh Acampa
GBMy order included a brisket that had… My order included a brisket that had about a 4”-5” wide strip of the fat cap cut out so that it was completely bare down to the meat running down the center from point to flat.
Luke C
GBThe best beef around! I ordered dry aged burgers, ground beef and Long Island steaks, all fantastic! I’ve had several purchases from Linz and every time the products are amazing, fast shipping with dry ice in an insulated cooler. Highly recommend and will order from again!
James Demler
GBWe were introduced to your company…Windstar Cruises We were introduced to your company while on a Windstar cruise in Tahiti. I’m sure Windstar did their homework when they chose your company and you did not disappoint. The filet mignon was the best we’ve ever had. Anywhere! When we returned I ordered some and as expected it was of unsurpassed quality. Please continue what you do. You have created an art form! Thanks again, Jim