D.S.
GBNot actually gluten-free Most weeks I would give 5 stars but this week one of my “gluten-free” meals does in fact contain gluten as a main ingredient, so I’m trying to get reimbursed. But like I said Vibrant is usually great w consistency of meals and delivery.
Cynthia Schneider
GBYour food is the best I have found Your food is the best I have found. I can’t cook anymore because of arthritis in my hands and Parkinson’s so I have been looking for healthy, organic, and low carb readymade meals. Yours is definitely the best. And I am spreading the word.
alaina
GBWe love VM! We love VM! We've been weekly subscribers since the early days and love the variety - lots of new dishes added regularly make things enjoyable from week to week!
G Meyer
GBGift Certificate Changed My Mind I was given a gift certificate. It's the only reason I was even aware of Vibrant Meals. I was surprised how much food I got for the money. I loved the tracking on the delivery. When the food came, my whole kitchen smelled wonderful! I appreciated the packaging too. We are not a family to order out much. But I have loved having such flavorful food ready to just heat and serve. (It tasted as good as it smelled!) I planned to only use up the gift certificate and not be a recurring customer, but the quality of the food combined with price has changed my mind. I have frozen some containers, but after it's used up I'll be back.
Mindy Donnellan
GBConvenient meals with lots of variety LOVE the new packaging and the fact that the meals can last longer— that definitely increases my likelihood of ordering more in the future. My favorite meals to date: turkey chili, sweet n sour chicken, and chicken sweet potato nachos. My feedback would be: -Specify on the descriptions/ingredients if the chicken is white meat (breast) or dark meat (thighs)— it’s listed on some but not all. I don’t eat dark meat ever but especially if I’m following weight watchers because it’s too many points (I’m sure others may feel the same) -I know folks prefer their veggies to be cooked to different levels of firmness, but sometimes the veggies (specifically broccoli and green beans) are so crunchy they almost seem raw. I usually put them in the oven for a few minutes and then add them back to the meal. Overall though I love the convenience and the fact that we can enjoy a variety of meals throughout the week. P.s. Brandon was the nicest driver ever!