Joy, joy, joy, joy Down in my soul! Cooking With Clay is the way to go Miriam's Earthen Cookware is a company I have been investigating personally and testing for the past two years. I have to say, not only have I been blown away with every test and evaluation but so has my wife and everyone else that has eaten the food or seen the product. In fact, I love them so much I went and became a fanboy and started a YouTube channel called Cooking With Clay that I now need to populate with content. I would be happy to speak with anybody with questions or concerns and share my experience. MEC has permission to put me on a three way call or email etc because I truly want others to experience the benefits and joy of this type of cooking. I am unaffiliated, unpaid, all that stuff. I pay for my clay and I don't receive any financial compensation ever. I'm doing it because they're a great small business with a great product and I support it. About the clay: I have a X Large pot, Medium Pot, and Large Pan. I recently went on a month long road trip with JUST a medium pot and it was a trooper. We've been using it so much it has become hyper efficient at cooking. It is a whole new style of cooking to adapt to, but it is such a joy to master and the process is fun. You've never seen greens cook and still come out as green as they do in a clay pot! Far infrared heat is amazing. Wooden spoon, clay pot, warm flame... ahhhh the bare necessities and the best foods. -Thanks so much for providing something so hard to find and such a high quality product , Much love from Texas - Carmelo I would urge anyone looking for the ultimate in cookware or just some cookware with natural mojo and flair to look into the health benefits of cooking this way. Take a year or two of slowly adapting to these so your learning curve doesn't get the best of you. Two years later we are doing 95%+ of our cooking in MEC. A little background... my wife and I consume whole food plant based diet and are unable to eat in restaurants. We do all of our meals at home and pretty much all of that in MEC. It pulls toxins out of non organics and is gentler on the nutrients in the organics. It is really great for flavor, and it keeps everything you need in the food as intact as possible. The membrane breaths and there is more wonder in a clay pot than I can possibly type out here.

If only my wallet and I had known about… If only my wallet and I had known about Miriam's Earthen Cookware before. Before I bought into the myth of and indeed bought a titanium cookware set. First, don’t be misled, titanium still will react and leach into the food you cook with it. Second, not only is Miriam's Earthen Cookware truly a healthy cookware, by comparison to titanium (I paid nearly $450 for my titanium soup pot) it’s an affordable healthy cookware. Seriously, if you’ve stumbled upon Miriam's Earthen Cookware in your searching… stop! You’ve found what you’re looking for!

I love my MEC I love my MEC! The care that has gone into crafting these beautiful pots is evident right away. The food cooked in it tastes amazing - more nourishing. I also love the way this pot looks. It's very beautiful sitting on my stove. I am so grateful for this amazing company!

I have been using these mec pots sice … I have been using these mec pots sice from around 3-4yrs now. Initially it was a challenge cooking in these pots because it was totally new concept for me and I broke few of the pots but as the time went pots became very strong and cooking in them as easy as cooking in regular metal cookware. Definitely cooking time is a bit longer as when compared to the metal cookware but the taste n flavour you get from cooking in these pots is so good that it just cannot be compared . I have personally seen and have been experiencing the health benefits from using these pots I can definitely say that my resistance power has been increasing gradually through the years. Pros: 1) definitely 100% tasty healthy and flavour full food each and every time. 2) once it seasoned and used with little care it can be lasting for years. I have been using my rice pot for more than three years. I cook twice a day in the same pot. 3) cleaning is not at all hard just after cooking we have to leave the pot till it cools down and then we have to soak it for about 5 min or so that's it you can clean it right way with out any hard work . 4) once pot got seasoned nicely it doesn't take much oil for cooking. 5) makes perfect brownrice, hand pounded rice. Cons: 1) initially don't go for preparing any kind of curries or deep fries in it as it will absorb lot of oil n pot may break. Just use it for cooking brown rice or soups or lentils or dals till the pot gets seasoned nicely. 2) bit more time taking than regular cookware. I have been using mec pots n refered these mec cookware to many of my friends.

Love the MEC sprouting pot Love the MEC sprouting pot. Have NEVER had sprouts as fast and without fuss and I need lots of sprouts to feed chickens. It also makes me happy to know that extra TLC will go into the sprouts thanks to Miriam's clay. I've also been astonished by the way the MECs have kept citrus fresh. Wasn't prepared for that. Thank you so much, Miriam, from the chickens and me. Elizabeth