Victoria Morgan
GBEXCELLENT ON-LINE COOKERY LESSONS Having been recommended Tara Cookery’s on-line lessons I decided to sign up and have not been disappointed. Tara’s instructions are very clear with useful hints and tips along the way. I could not make one lesson (of 4) but Tara emailed me the video so I didn’t miss out. The recipes are yummy and I love that Tara has menu planned my family’s Tuesday night supper!
Tessa Reed
GBOur team at Braze attended a pasta… Our team at Braze attended a pasta cooking master class with Tara. It was such a fun experience! We left feeling very relaxed, nicely full, and having learnt how to make two delicious pasta dishes from scratch. I couldn't recommend tara more highly for a corporate experience or a cooking class with your friends/loved ones etc.
Mrs Clarke
ESFun cooking along and Inspiring Recipes Tara’s cookery lessons have been inspiring. The family really look forward to Wednesday evening dinners. Tara’s recipes are delicious and easy to follow and have been repeated many a time. The recipes don’t need to be tweaked in anyway - can follow the ingredient list exactly. Hugely recommended to all skill levels of cooks.
Philippa
GBI have just completed Tara’s online… I have just completed Tara’s online Vietnamese course Absolutely brilliant and huge fun too! I would never have had the courage to attempt Vietnamese cooking on my own. She was so inspirational, the recipes were all delicious and easy to follow thanks to her straightforward instructions. Looking forward to joining another course in the future.
Jacob Cheli
GBOur class with Tara was absolutely… Our class with Tara was absolutely spectacular. We were a group of six and went for the Indian menu, where Tara’s many years living in India and cooking the cuisine were evident with tips for a simple but highly effective rice technique and two of the best curries I’ve ever eaten and certainly the best I’ve made! The evening in general was so enjoyable with drinks and a delicious dinner of everything we cooked at the end and I’d highly recommend it to anyone - I consider myself a keen cook but there was so much to learn and it’s perfect for people of any level. Thanks so much!