Charlotte Wells
GBWednesday nights have never been better ! I started Tara’s Wednesday evening classes back in January (during lockdown) and now are totally obsessed with them and still doing them ! Tara is an amazing teacher, chef and has the best recipes that taste amazing (with even me cooking them)! Would also highly recommend the pudding club that she runs on Fridays - a true baker star as well!
Mrs Clarke
ESFun cooking along and Inspiring Recipes Tara’s cookery lessons have been inspiring. The family really look forward to Wednesday evening dinners. Tara’s recipes are delicious and easy to follow and have been repeated many a time. The recipes don’t need to be tweaked in anyway - can follow the ingredient list exactly. Hugely recommended to all skill levels of cooks.
Giulia Tulley
GBTara Cookery - brilliant way to learn new cookery skills I have been doing Tara's virtual cookery classes every week since January! A great way to get through lockdown! Have thoroughly enjoyed learning new cookery skills from Tara who explains everything so well. Have tried out recipes I just wouldn't have attempted as well as some great classics and each one has been fantastic. I thoroughly recommend her classes and look forward to many more.
Victoria Morgan
GBEXCELLENT ON-LINE COOKERY LESSONS Having been recommended Tara Cookery’s on-line lessons I decided to sign up and have not been disappointed. Tara’s instructions are very clear with useful hints and tips along the way. I could not make one lesson (of 4) but Tara emailed me the video so I didn’t miss out. The recipes are yummy and I love that Tara has menu planned my family’s Tuesday night supper!
Laurian
GBI did Tara’s Thai green curry cookery… I did Tara’s Thai green curry cookery course, which was absolutely excellent. It was during lockdown so all via zoom, she expertly managed varying WiFi speeds, culinary skills and daft questions (usually mine). I really enjoyed the class and learnt a lot from it. Highly recommend whether you’re already a competent cook looking to widen your dish offerings or are a new kid at the chopping block.