Lone Mountain Wagyu

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4.50
Based on 20 Reviews

5

80.00%

4

10.00%

3

0.00%

2

0.00%

1

10.00%
About Lone Mountain Wagyu

Lone Mountain 100% Fullblood Wagyu is naturally raised, impossibly decadent beef from a family ranch in Golden, New Mexico. Our mission at Lone Mountain is to produce the finest quality Fullblood Wagyu Beef using ever-improving sustainability practices.

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Eusi5
GB

Outstanding Quality and Excellent Service I have been purchasing Wagyu products from Lone Mountain for years. Always excellent quality, reasonable pricing and quick delivery. I have purchased wagyu from top tier restaurant beef suppliers all around the nation and Lone Mountain Wagyu is the best for me.

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Calvin H
GB

Allow to order out-of-stock item and screw They let you place order for Japanese Hibachi wagyu A5 and tell you there are out-of-stock and no back order allowed when you are looking for the delivery for a special occasion dinner. You had better either “just” cancel the order or get something else instead. We do need to find some other arrangement in the last minute. Not much compensation given for their miss.

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Chris
GB

The Coulotte roasts are always amazing The Coulotte roasts are always amazing! We've been buying from Lone Mountain for years now and have never been disappointed. I will say, the new tracking system leaves a little to be desired. Didn't indicate when the meat was going to arrive until the day of.

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Scott Nicholson
GB

Best steak you will ever have The delivery was spot on with all steaks frozen solid. We immediately cooked and enjoyed some of the steaks and the are definitely life changing, best you will ever have

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Dr. Tom
GB

Quality cuts! No matter how you cook it, it always ends up buttery and delicious. Besides actually seeing the marbling, what’s fun is looking at the left overs, if you take it directly out of the fridge and take a bite, you can literally feel the fat melt in your mouth, if you warm them up, you can still visualize the shiny, silky and buttery piece even after a 2nd time warming. I have yet to have anything dry from Lone Mountain. Completely worth every penny. Sure to impress anyone who loves beef. I don’t even think you can over cook this meat. Just a word of advice, let the meat get to room temp, or don’t cook it. Even overcooked it’s still as juicy as a peach, but why waste such good quality.

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