Communication and Product are excellent. Product arrived quickly and completely frozen. Very good product sizing and packaging. It’s always frustrating when one’s recipe calls for a pound and the grocery store package is 11 oz. We haven’t tried the bison, but the elk is very tasty and lean. We definitely will order from The Honest Bison again.

Wonderful way to vary our diet posivitely as well as our eating pleasure We have enjoyed elk medallions and venison loin so far-- simply prepared on the grill, which takes little time. We look forward to trying bison cuts as well. The medallions were delicious and made for an excellent summer dinner party and the venison loin was simply amazing. Ordering was easy and everything came well-frozen and nicely packaged.

The meat is very flavorful The meat is very flavorful. The 1st time that I cooked a Bison Brisket, I undercooked it, so it turned out a bit tough and chewy. The next time that I cooked one, I cooked it more like I would a Beef Brisket - Low & Slow (at least 2-hours per pound of meat, with a layer of BACON on top) with Smoker internal temperature around 180 to 200 degrees F with meat temperature slowly ramping up. At about 1.5 hours remaining and meat temperature around 150 degrees F, I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it, even people who claim that they don’t like “Wild Meat”.

Definitely worth trying Have been trying to find a company who specializes in game meats for some time. Placed our first order but unfortunately the shipping carrier decided to extend the ship time & deliver us an unusable product. Contacted the company, they immediately responded, replaced the order & sent it overnight. Really impressive customer service & the meat looks really great.

A Unique Place The food is always top quality and the service is exceptional. We have been ordering for a while now and we’re never disappointed. It’s great to have unusual choices like bison and elk and even family members who usually don’t experiment have enjoyed what we’ve served. Thanks for expanding our palates.