The Honest Bison

98607, Camas, United States
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4.50
Based on 20 Reviews

5

80.00%

4

0.00%

3

15.00%

2

0.00%

1

5.00%
About The Honest Bison

The Honest Bison was founded on one very simple truth: we believe everyone deserves access to food they can trust. Our goal is to bring more unprocessed, naturally-raised, quality meats back into people's kitchens and, more importantly, bring transparency back into today’s food system.

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Monica Carlson
GB

The customer service is excellent The customer service is excellent! The Bison Filet, Elk Tips (bite-size), & Elk Burgers are our favorites so far. The steaks are tender, juicy & taste fabulous!!! We haven't tried everything yet in our subscription box. Very happy with the quality and taste. Cooking & recipe cards were included in the box making the first-time cooking/grilling much simpler. Thank you to The Honest Bison company & staff for making our experience wonderful!

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DALE A HANSON
GB

Communication and Product are excellent. Product arrived quickly and completely frozen. Very good product sizing and packaging. It’s always frustrating when one’s recipe calls for a pound and the grocery store package is 11 oz. We haven’t tried the bison, but the elk is very tasty and lean. We definitely will order from The Honest Bison again.

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Mia
GB

We couldn't be more thrilled We are on our fourth order maybe and couldn't be more thrilled with this company and their products as well as customer service you deserve

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RJWW
GB

Definitely worth trying Have been trying to find a company who specializes in game meats for some time. Placed our first order but unfortunately the shipping carrier decided to extend the ship time & deliver us an unusable product. Contacted the company, they immediately responded, replaced the order & sent it overnight. Really impressive customer service & the meat looks really great.

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Anton Callaway
GB

Excellent quality meat!! Excellent quality meat!!! that arrived promptly and still frozen solid. It's important not to overcook bison, but we took care and the results from the ribeye & NY Strip cuts were just amazing! We used some for bison tataki & just ate the rest with roasted carrots & taters. We used an herbal dry rub of thyme, oregano, olive oil and black pepper (no salt until after cooking to keep the meat moist). So good!

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