The quality of the produce is…outstanding The quality of the produce is outstanding. It arrived in wonderful shape- undamaged and the material was able to be recycled. These are but a few of the many reasons we have been so pleased. We have recommended you to all our friends, and know that all businesses live through word of mouth. Bless you and have a prosperous New Year.

Great Logistics The company sent the exact items I ordered, in tact, prompt delivery so the green chili was here before Christmas and I will be able to make Green Chili Stew for Christmas. The only reason I rated this company with a 4 & not a 5 is because this rating request was sent a week before I made the chili stew so I had no way of knowing what the Chili tasted like. If rating request had been sent after Christmas I might have given them a different rating.

My customers always ask if we use… My customers always ask if we use "Hatch Green Chile" in our famous breakfast burritos. I always smile and say, "Of course. 'We use the REAL thing' in all of our dishes." This is why our Santa Fe Grill menus proudly proclaim, "Made with GENUINE Hatch Green Chile." BART Wilson, founder and head chef SantaFeGrill.net

What could be more wonderful than a… What could be more wonderful than a gift of products from The Hatch Chile Store. I sent my children tamales and chimichangas and red chili sauce to enjoy during the holidays. They were so excited when the order arrived. They arrived in record time thanks to your wonderful staff.

I've been bringing Hatch chiles to NYC… I've been bringing Hatch chiles to NYC for well over 20 years- first at my Mexican market and burrito shop( Kitchen/Market) and then at other places I've worked at (Foragers Market in Brooklyn,as a catering chef and for the last almost 10 years to Kalustyan's.) We did a roasting out on the sidewalk in 2019 which was one of the highlights of my now 40+ years in the food business( also sold 500 lb in one day!!)Hatch Chile Store was fabulous in making sure that we recieved them all at once at the preferred time. This year, with all of the extreme heat, they are different- alreading coming in red in July and with alot of soft tips..We will continue to try to bring them in again in September when hopefully the picking schedule will be more even. august is a slower month so we'll see how our chiles hold up