Marco Ruelas
GBKnives are terrible unfortunately… Knives are terrible unfortunately they're all looks I wrote an email in detail explaining why. Basically they are sharp but the bezel is to wide and low, so it hits whatever you're trying to cut crushing it before the cut is complete.
Pam D for Faith & Isaiah
GBAmazing knives and even more impressive customer service I ordered a set of knives from my granddaughters wedding gift wish list. For some reason USPS said they were undeliverable. I contacted the company by email and told them what was happening and within a very short period they told me they would be able to resend the knives again. Not only were they fast to reply, they were fast on resending the knives once they received them. She is extremely happy and sent me a picture. They are beautiful knives.
John Pickett
GBSo far I think they are great So far I think they are great. For them to know and understand that the wood box for the steak knives has a flaw and send a free leather wrap replacement is just outstanding customer service. I do quite enjoy the box,it looks great on the counter. But ,most importantly, the knives are very well crafted ,I hope to purchase more in the future.
ŌMEN Industries
GBQuick and sharp!!! First off, I love my Wolfs Bane 8” Chefs Knife. I originally bought it as my girlfriends birthday gift but quickly claimed it as my own. The customer service/speed of delivery were exceptional. Guess I’ll get her the Butchers knife next :). Thanks guys!!
Cesar chavira
GBFirstly I purchased the Dalia set Firstly I purchased the Dalia set, asked for a refund before it even arrived so they could just cancel the transit and not have me pay to return it. They couldn't do that even though it's an option through USPS. Then my set arrived, I got the wrong set. They sent me the lotus, they were willing to swap them out but at this point I'll just keep them. As a chef. There's absolutely no way these knives are worth $550. I've bought $60 knives that cut way better and aren't built so thick. These knives just bash everything open instead of slicing.