LGB
GBWish I could do Culinary Arts again! Perhaps Bread/Pastry next? ICC's program is awesome! Tough yes- but worth the time, effort, and $. Fabulous Chefs, workshops, students, network and job opportunities. As with everything in life- you get out what you put in. I highly recommend this program to anyone; from those looking to enter the business to those looking to fine tune their skills.
Philippe De Lamar
RUSuper service Super service , Thank you
Antoanela
GBMy first steps in my career ICC is not just a school is a family with is looking after you even when u finish the program. I recommend this culinary program to someone one with is really passion with food. I can tell you that I'm not from America my English it was not perfect but they have so much canines to explain me every questions I ask for . Look to me now😁 I have my own company in 3 years doing private party 🎉 and working for one of the best Jean George's Vegan restaurant. Thank u to all my Chefs thank you ICC
kee ling tong
GBAmazing instructors with thorough … Amazing instructors with thorough knowledge. No complaints at all. Perhaps a bit of emphasis on how the real kitchen work, meaning it bit tough in the real world. Long hours and low wages in the beginning.
Capt. Christopher Jones
GBexceptional Attended Classic Pastry Arts & Art of International Bread Baking. This experience started 19 years ago. Each year since had the pleasure of attending events in the Amphitheater, continuing study in many cuisines. ICC has inspired me in this time with Masters and visiting Chefs from all over the world. The SOHO location is part of this opportunity. It is so convenient.