Usedtobealawyer
GBSuch a memorable experience. From the individual attention from the chefs to the high quality ingredients we used my time at school was top notch. As a second career person it was actually tougher than I thought but that excellence opened doors to me as the food community knows the high standards of the school. Thank you ICC for sending me on a wonderful path.
Nora
GBI loved every minute if the training. I was trained at the school over twenty years ago when it was called the French Culinary INS. The instructors were amazing knowledgeable experts in their field, precise, patient, and detail-oriented.
Kelly
GBFabulous My time spent at the then named "French Culinary Institute" was wonderful, exciting and full of amazing instructors. I enjoyed every minute of every day learning my craft and meeting new friends. I would do it ALL over again in a minute!. Truly lovely experience.
Philippe De Lamar
RUSuper service Super service , Thank you
Yvette
GBpersonal chef. I have a can do positive attitude,my training at FCI reinforce to face the pressure and responsabilty of the daily job.Stay tuned to the advance in the culinary world.Love what you are doing be honest and deliver what you have been trained for,keep in good termes with your employers,Rewwards are endless.Be an asset to you Alma matter,delegate ,volunteer,teach.