Rick Litz
GBI was a meat cutter for 33 yrs and know… I was a meat cutter for 33 yrs and know good meat when I see it and taste it, since Vons and Albertson’s are my only choice for meats where I live on the central coast I decided to give Meat The Butchers a try, I got the prime tomahawk and it was amazing! And will diffidently order again, it was delivered when they said it would be and in great condition. Thanks so much
T. Johnston
GBFantastic steaks! Everything was very high quality and the steaks were large, thick and delicious. I wa surprised that the steaks were frozen solid upon delivery. However, they thawed wonderfully in the refrigerator over 24-hours and then we grilled them to perfection. Everyone that partook recommended we order from Meat the Butchers again.
Brandon Colcord
GBHas great steaks Has great steaks, but they need to fix their website so we can order online. I don't want to go through the hassle of calling to order also only being able to order between 10am-4pm? W...T...F? What's the point of an online store that you have to call to order and force your customers to jump through hoops to place an order? Guess I'll be going back to meat artisan
Jon
GBHorrible service Got my order and it was warm and the meat was spoiled. Called customer service and was told I will be sent a new order right away. 2 weeks later still no order. Called again and it was like they forgot about my order and had no knowledge of my previous complaint. About a month later I finally received my order. I won’t be using this place again
Susan B.
GBMidwesterners Meet So Cal Moving from the Midwest to So Cal meant trying to find beef that compared to what we left behind. The skirt steaks rival the best I had access to in Chicago, and the brisket was, by far, more tender than any I have made before (and, I have made many....). In addition, the Scottish salmon is amazing. I will definitely continue to purchase from Meat the Butchers. The quality, butchery and ease of ordering/delivery make it a win-win.