Meat The Butchers

Gifford Avenue 5030, 90058, Vernon, United States
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3.25
Based on 20 Reviews

5

45.00%

4

0.00%

3

20.00%

2

5.00%

1

30.00%
About Meat The Butchers

Business grew steadily as top chefs and restaurants heard about our reputation for offering the best of the best prime beef, pork, poultry, veal, lamb, wild game and seafood—all delivered fresh, never frozen.

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Rick Litz
GB

I was a meat cutter for 33 yrs and know… I was a meat cutter for 33 yrs and know good meat when I see it and taste it, since Vons and Albertson’s are my only choice for meats where I live on the central coast I decided to give Meat The Butchers a try, I got the prime tomahawk and it was amazing! And will diffidently order again, it was delivered when they said it would be and in great condition. Thanks so much

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Jon
GB

Horrible service Got my order and it was warm and the meat was spoiled. Called customer service and was told I will be sent a new order right away. 2 weeks later still no order. Called again and it was like they forgot about my order and had no knowledge of my previous complaint. About a month later I finally received my order. I won’t be using this place again

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Moon
GB

Outstanding product Outstanding product. Extremely high quality meats that cook beautifully. However the pamphlet stated that the meat would arrive fresh. In the first order both items were frozen solid. In the second order they were a bit solid in the center as if they had thawed so I wasn't sure if I could freeze it or not (especially the fish). It would be helpful to know if I can freeze the items when they arrive.

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Jesus Olivas
GB

Beyond Expectations Best steaks i have ever had at home. The quality was beyond my expectations. I am 100 percent satisfied with my purchase and looking forward to many more. Wagyu top sirloin strongly recommended to friends and family.

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Terri Lin-White
GB

Wasn't really blown away by the quality… Wasn't really blown away by the quality of the meat. It would have been nice if it was labeled. Its a conveinent way to go but we think we'll just stick to local butchers. Also really trying to find somewhere that will preseason it for us.

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