attackoftheattic
GBSalty and sodium laced unlimited soup, salad and breadsticks. Attleboro, Massachusetts location: I received a gift card for Christmas and I was looking forward to unlimited soup, salad and breadsticks. The salad was dripping in a nasty dressing so oily and salty it was impossible to enjoy, the breadsticks were much to salty and although the minestrone soup was good, it was also salty. I was very disappointed that the minestrone was the only vegetarian option for soup.
Kathryn Andrews
GBPure Salt, medically dangerous. Service and server were great. BUT the food has dangerously high levels of sodium. The chicken is pumped full of sodium broth, and was absolutely inedible, tasted like pure salt, literally could not eat it - took it home for the dogs. The lasagna had so much sodium that it was basically inedible. The Alfredo was edible. Calamari has way too much salt as well. The sodium levels literally made me sick the next day. There should be warnings.
Todd Beltrone
GBThis place has gone downhill This place has gone downhill, its terrible now. I cant imagine no ones ever been there, but if you have not you are lucky, stay that way. If you have been there you will know what i am talking about. Cold breadsticks and warm salad. A mentally challenged high school kid could get that one correct. Quality in taste, pasta was so overcooked i couldnt get half way through entre, it was so overcooked or just old, like when pasta been sitting out for an hour, it was mush! Soap cold too? Soup is like coffee, its a no brainer, serve it hot! Dont even get me started on the little things too like not including silverware when requested or even when requested and included forgetting napkins. Some people dont believe in tipping when they pick up food. I always overtip. So i tip and still have to make drive to store to buy silverware because ours was packed, which is why if they are going to have option, place check in box if you want silverware, how do you screw that up???
Lj
GBThe manager Sarah Maillis is a rude manager… The manager Sarah Maillis is not helpful and very rude. You can tell by how she handles herself, she isn't professional and needs some training. Very disappointed in her behavior in regards to handling a food quality issue. I'm sure Olive Garden Corporate would not approve of how she handles her position.
Leah
GBGo visit Mary, Karrie, and Wayne in Brighton, MI! My husband and I visited the Brighton, Michigan Olive Garden whilst visiting from London. Not only was the food delicious and the portions very generous, but the host, Mary, our server, Karrie, and the manager, Wayne, made the whole experience unforgettable. The way the three of them interacted with us and with each other during our meal made us feel like we were the stars of a sitcom (in a good way!). I don't think I've ever had so much fun eating lunch. If you're in the area and you're hungry, go visit them for lunch or dinner!