Nightmare Company I worked for this company for a year and a half and let me tell you, it's disgusting. The staff is horribly trained, they eye ball the meats instead of using timers (literally was written up for using a timer for chicken), they don't follow food safety guidelines at all. My store and multiple others were shut down repeatedly for black mold and pests and dirt. Aside from Chipotle's being disgusting and not following food safety due to the way they train you, the H.R. here is horrific. The discrimination is insane, I'd be surprised if this company existed in ten years.

Firstly the employee are arrogan and…Cummings Market Blv 30041 Firstly the employee are arrogant and attitude. Seems like they are working in NASA. They always try to give as little as they can especially to group of community of people. I think we all pay the same dollar amount and also they are highly unprofessional as the Chipotle are keeping those people who don’t know basic of English. I have seen so many times. Although I like the food it serves which is very balanced and so is the reason having been eating. But quality of service does matter.

Chipotle is becoming CRAPPY (you all know what i mean as certain word are restricted) Chipotle got to point they don't care. Multiple locations i experience they are running out items. And when you ask substitute then the answer was RUDE like "NO". recent example at Terrell, Texas location last weekend was, i ordered Vegetarian Bowl, to my surprise the veggies were completely out which i was not told until after rice was filled in bowl, so i asked can you substitute with Guacamole which is extra charge. response was NO

well well, who hasnt had chipotle these days. i think it is one of the things to explore if you ever visit the states even once. Quick and tasty, budget friendly, fast and casual. And the courses are definitely restrict you to follow a certain standard, you can customize them, does not matter if it is a burrito, or a bowl or some tacos. the portion sizes are pretty american, not gonna lie, they can be huge in size but you know, obviously, filling. Barbacoa is a very good choice to try out, and obviously the guacamole was rely tasty.

San Antonio the place to be The steak in both the bowl and burrito was perfectly cooked, tender, and packed with flavor. The Chipotle bowl was a delightful mix of ingredients, with the steak complemented by the savory rice, beans, cheese, and a variety of fresh toppings. The balance of flavors and textures was spot on. As for the steak burrito, it was a handheld treasure trove of deliciousness. The succulent steak, wrapped snugly in a soft tortilla along with flavorful rice, beans, and other fillings, made each bite a joyous experience.