Michael Scheu
GBamazing service from Julie! Amazing service from Julie!! Food was perfect as the service. Be back soon!
V S
GBThe food is WAY too salty and too much plastic!! The food is WAY too salty - ridiculous amounts of salt used in their food - it detracts from any real flavor. Second, stop sticking plastic straws in all drinks; ask the consumer if they want a straw. You have to have your head buried in concrete not to recognize the plastic problem in the planet - show some consideration for the amount of plastic waste your restaurant adds to the problem!!
Loni DeMarco
GBWe had dinner tonight at Carrabba's at… We had dinner tonight at Carrabba's at the Venice location and had the pleasure of having Juliana wait on us and she was fabulous. She was so friendly with a great personality and made our dining experience very enjoyable. We would be sure to ask for her every time.
Donald Allison
CAExpensive and Worst Pasta Ever... I recently went to the first Carrabba's in Canada in Moncton, New Brunswick. What a disappointment. The pasta was overcooked, clumpy and hard. It must have been in the warmer most of the day. Prices are also not good. There's a Romano's in Moncton and Carrabba's just does not compare in terms of quality and price. I will not be going back and neither will my immediate family.
Judith Bieman
GBI was at the Carrabbas in Brandon I was at the Carrabbas in Brandon, Florida on Wednesday. Josh D. was our server. My girlfriend and I were extremely impressed by how Josh was so attentive to us. He was fast and efficient. He brought not only the olive oil for the bread, but also butter. He was always watching for when we needed our drinks refilled. Even the to go order was corrrect I have to say Josh was the best waiter we ever have had anywhere.