We had dinner tonight at Carrabba's at… We had dinner tonight at Carrabba's at the Venice location and had the pleasure of having Juliana wait on us and she was fabulous. She was so friendly with a great personality and made our dining experience very enjoyable. We would be sure to ask for her every time.

Wonderful Delicious Lunch at Carrabba’s… We had a wonderful lunch at Carrabba’s yesterday. Our server had a friendly personality and did a really great job getting out the fresh hot bread with Olive oil and Italian spices to us quickly while we looked over the menu. My husband ordered the Johnny Trio which included the Steak Marsala which was cooked perfect and topped with a very generous portion of delicious mushrooms and sauce. I ordered the amazing lunch special and I choose the bowl of chicken soup, Italian salad with Kalamata olives , and Fettuccine . The large bowl of chicken soup was the best homemade chicken soup I’ve ever had in any restaurant!! The generous salad was very fresh with a yummy homemade dressing and the Fettuccine was the best! Thank you Carrabba’s for a great experience ; your owner was so gracious. We will be back soon!

Expensive and Worst Pasta Ever... I recently went to the first Carrabba's in Canada in Moncton, New Brunswick. What a disappointment. The pasta was overcooked, clumpy and hard. It must have been in the warmer most of the day. Prices are also not good. There's a Romano's in Moncton and Carrabba's just does not compare in terms of quality and price. I will not be going back and neither will my immediate family.

Jonathon was our waiter at Kissimmee on… Jonathon was our waiter at Kissimmee on February 16, 2024. The food and his service was top shelf. Jonathon was always cooperative with everything. Drinks, bread, butter, parmesan cheese, balsamic, you name it. 5 star!

I had a wonderful time at Carrabbas and … I had a wonderful time at Carrabbas and the service was excellent at the Carrabbas in Tampa, FL. My dinner was excellent but my dining companion had to send her chicken entree back to the kitchen because it was overly spiced with an extremely heavy hand. It was quickly rectified and our server and management handled the situation beautifully.